Author: Karen Tan

Bak Kwa Castella Cake

Bak Kwa combined together with Parmesan Cheese on top of a light airy sponge.

A mixture of sweet and savory in perfect combination. ( Read further for my Bak Kwa Castella Cake Recipe)

Read More

Homemade Playdough

Homemade PlayDough make your own homemade playdough in 15 minutes and have hours of fun! When I was little, I always wanted to play with play dough, but playdoughs were considered expensive and last only a short while. It either becomes into a ball of yucky colour or some disgusting stuff gets stuck onto it. No, this post is not about how to prevent it from getting yucky cause that would remove all the fun. But by making your own playdough, you add to the fun, you get to customise your own colours, children get to help out, and all...

Read More

Pistachio Cupcake with Chocolate Ganache

Pistachio Cupcake with Chocolate Ganache This Pistachio Cupcake with Chocolate Ganache is going to be a hit. The nutty and buttery pistachio cupcake, topped with a rich dark chocolate ganache. Yumms! Pistachios have a unique distinctive sweet nutty flavor. Difficult to stop eating once you start, its addictive like that. The history of Pistachios go way back and when I say way back, I really mean way back. Its in Genesis! All these years of reading the bible and this is the first time I heard it: Genesis 43:11 Then their father Israel said to them, “If it must be, then...

Read More